How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Tomatoes, Pesto and Artichokes?

You need 8 ingredients. The key ingredients include: 1 6- to 7-ounce jar marinated artichoke hearts, drained,3 tablespoons oil reserved, 1 large onion, chopped, 3 large garlic cloves, chopped, 1 28-ounce can diced tomatoes in juice, and more.

Is Penne with Tomatoes, Pesto and Artichokes suitable as pasta & noodles?

Yes, Penne with Tomatoes, Pesto and Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Tomatoes, Pesto and Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Tomatoes, Pesto and Artichokes Recipe

Name: Penne with Tomatoes, Pesto and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6- to 7-ounce jar marinated artichoke hearts, drained,3 tablespoons oil reserved; 1 large onion, chopped; 3 large garlic cloves, chopped; 1 28-ounce can diced tomatoes in juice; 1/2 cup purchased pesto; 12 ounces penne pasta, freshly cooked; 1/3 cup grated Parmesan cheese; Additional grated Parmesan cheese

Penne with Tomatoes, Pesto and Artichokes – a delicious recipe with oil reserved, onion, garlic, tomatoes, purchased pesto, penne pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 6- to 7-ounce jar marinated artichoke hearts, drained,3 tablespoons oil reserved
1 large onion, chopped
3 large garlic cloves, chopped
1 28-ounce can diced tomatoes in juice
1/2 cup purchased pesto
12 ounces penne pasta, freshly cooked
1/3 cup grated Parmesan cheese
Additional grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Pasta & Noodles

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Penne with Tomatoes, Pesto and Artichokes

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