Try this homemade Penne with Tomatoes, Pesto and Artichokes recipe the whole family will love. Made with oil reserved, onion, garlic and tomatoes. Easy …
This Penne with Tomatoes, Pesto and Artichokes relies on simple, everyday ingredients such as large onion, chopped, large garlic cloves, chopped, can diced tomatoes in juice and purchased pesto. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026