Penne With Tomatoes, Pancetta, And Red Pepper Recipe

Name: Penne With Tomatoes, Pancetta, And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons vegetable oil; 1/4 inch thick slice pancetta, diced into 1/4 inch pieces; 3/4 cup onion, finely diced; 2 cups canned Italian plum tomatoes, chopped (or can use fresh); 1/4 teaspoon red pepper flakes (to taste); salt; 1 lb penne; 4 tablespoons parmesan cheese, grated; 1 tablespoon parsley, chopped fresh

Servings: persons

3 tablespoons butter
2 tablespoons vegetable oil
1/4 inch thick slice pancetta, diced into 1/4 inch pieces
3/4 cup onion, finely diced
2 cups canned Italian plum tomatoes, chopped (or can use fresh)
1/4 teaspoon red pepper flakes (to taste)
salt
1 lb penne
4 tablespoons parmesan cheese, grated
1 tablespoon parsley, chopped fresh

1
In a large skillet heat butter and oil and saute pancetta until they brown, about four minutes.
2
Add onion and cook for four more minutes, until opaque.
3
Add tomatoes, salt and pepper. Simmer for 20 minutes or until the oil and pancetta fat separate from the tomatoes; you will be able to see this quite clearly. Remove from heat.
4
Meanwhile cook the penne until al dente. Drain and return to pot.
5
Add 1/3 of sauce and mix well. Transfer to large serving platter. Pour remaining sauce over all. Sprinkle cheese and parsley over all.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons vegetable oil, 1/4 inch thick slice pancetta, diced into 1/4 inch pieces, 3/4 cup onion, finely diced, and more.

Yes, Penne With Tomatoes, Pancetta, And Red Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tomatoes, Pancetta, And Red Pepper

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