How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Tomatoes, Pancetta, And Red Pepper?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons vegetable oil, 1/4 inch thick slice pancetta, diced into 1/4 inch pieces, 3/4 cup onion, finely diced, and more.

Is Penne With Tomatoes, Pancetta, And Red Pepper suitable as pasta & noodles?

Yes, Penne With Tomatoes, Pancetta, And Red Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Tomatoes, Pancetta, And Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tomatoes, Pancetta, And Red Pepper

Name: Penne With Tomatoes, Pancetta, And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons vegetable oil; 1/4 inch thick slice pancetta, diced into 1/4 inch pieces; 3/4 cup onion, finely diced; 2 cups canned Italian plum tomatoes, chopped (or can use fresh); 1/4 teaspoon red pepper flakes (to taste); salt; 1 lb penne; 4 tablespoons parmesan cheese, grated; 1 tablespoon parsley, chopped fresh

Try this homemade Penne With Tomatoes, Pancetta, And Red Pepper recipe the whole family will love. Made with butter, vegetable oil, pancetta and onion. …

This Penne With Tomatoes, Pancetta, And Red Pepper relies on simple, everyday ingredients such as butter, vegetable oil, onion, finely diced and red pepper flakes (to taste). It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Tomatoes, Pancetta, And Red Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions