Penne With Tomatoes, Basil and Two Cheeses

1. 1

   Bring six quarts salted water to a rolling boil with one tablespoon olive oil.

2. 2

   Add the penne and cook until al dente.

3. 3

   While the penne is cooking, cut the cheeses into half-inch cubes.

4. 4

   Chop the tomatoes.

5. 5

   Put a layer of cheese and tomatoes in a large bowl.

6. 6

   Drain the penne, then add it to the bowl with the remaining olive oil, cheese, tomatoes and basil.

7. 7

   Mix ingredients well, season to taste with salt and pepper and serve.

8. 8

   No Parmesan is needed with this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.