Penne With Sun-Dried Tomato Vodka Sauce Recipe

Name: Penne With Sun-Dried Tomato Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 1/2 cup vodka; 2 tablespoons olive oil; 1 onion, chopped fine; 1/4 cup sun-dried tomato packed in oil, rinsed, patted dry and minced; 2 garlic cloves, minced; 1/4 - 1/2 teaspoon italian seasoning; 1/4 teaspoon red pepper flakes; salt and pepper; 1/2 cup heavy cream; 1 lb penne or 1 lb fusilli

Servings: persons

1 (28 ounce) can diced tomatoes
1/2 cup vodka
2 tablespoons olive oil
1 onion, chopped fine
1/4 cup sun-dried tomato packed in oil, rinsed, patted dry and minced
2 garlic cloves, minced
1/4 - 1/2 teaspoon italian seasoning
1/4 teaspoon red pepper flakes
salt and pepper
1/2 cup heavy cream
1 lb penne or 1 lb fusilli

1
Bring 4 quarts water to boil in a large pot. Meanwhile, process half of tomatoes in food processor until smooth. Transfer to bowl. Stir in vodka and remaining tomatoes.
2
Heat oil in large skillet over medium heat until shimmering. Add onion and sun-dried tomatoes and cook until onion is softened, about 3 minutes. Add garlic, red pepper flakes and italian seasoning and cook until fragrant, about 30 seconds. Stir in tomato-vodka mixture and 1/2 teaspoon salt and simmer until slightly thickened, 8 to 10 minutes. Add cream and cook until heated through, about 1 minute.
3
Meanwhile, add 1 tablespoon salt and pasta to boiling water and cook until al dente. Reserve 1/2 cup cooking water, drain pasta, and return to pot. Add sauce and toss to combine, adding reserved pasta water as needed. Season with salt and pepper. Serve.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 1/2 cup vodka, 2 tablespoons olive oil, 1 onion, chopped fine, and more.

Yes, Penne With Sun-Dried Tomato Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sun-Dried Tomato Vodka Sauce

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