Penne With Spicy Sausage Paprika Recipe Recipe

Name: Penne With Spicy Sausage Paprika Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. garlic, chopped; 1 tbsp. shallot, chopped; 1 tbsp. extra virgin olive oil; 1 pound Warm Italian Sausage (casings discarded); 2 tbsp. sweet paprika; 1/4 teaspoon cayenne pwdr; 1 c. chicken broth; 1 1/4 c. heavy cream; 1/2 pound Penne (rounded pasta); 1/3 c. scallion, finely minced; 1/4 c. Parmesan cheese, freshly grated; 1/4 c. tomato, diced; 2 tbsp. fresh basil leaves, minced or possibly 2 teaspoon dry basil, crumbled; 2 tbsp. fresh oregano, minced or possibly 2 teaspoon dry oregano, crumbled

Servings: persons

2 tbsp. garlic, chopped
1 tbsp. shallot, chopped
1 tbsp. extra virgin olive oil
1 pound Warm Italian Sausage (casings discarded)
2 tbsp. sweet paprika
1/4 teaspoon cayenne pwdr
1 c. chicken broth
1 1/4 c. heavy cream
1/2 pound Penne (rounded pasta)
1/3 c. scallion, finely minced
1/4 c. Parmesan cheese, freshly grated
1/4 c. tomato, diced
2 tbsp. fresh basil leaves, minced or possibly 2 teaspoon dry basil, crumbled
2 tbsp. fresh oregano, minced or possibly 2 teaspoon dry oregano, crumbled

1
In a large skillet cook garlic and shallot in the oil over moderately high heat, stirring, till garlic is pale golden brown.
2
Add in the sausage, stirring to break up the lumps.
3
Add in paprika and the cayenne.
4
Cook mix till sausage is no longer pink, and drain off the fat if you like.
5
Stir in the broth and simmer the mix till the liquid is reduced by about half.
6
Stir in the cream and simmer the mix till the liquid is reduced by about half.
7
In a kettle of salted boiling water, boil the penne till it is al dente and drain it.
8
Add in the penne to the sausage mix and toss the penne mix with the scallion, the Parmesan, the tomato, the basil, the oregano and salt and pepper to taste.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. garlic, chopped, 1 tbsp. shallot, chopped, 1 tbsp. extra virgin olive oil, 1 pound Warm Italian Sausage (casings discarded), and more.

Yes, Penne With Spicy Sausage Paprika Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Spicy Sausage Paprika Recipe

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