How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Spicy Lamb Sauce?

You need 13 ingredients. The key ingredients include: 12 ounces penne, 1 tablespoon olive oil, 1 shallot, finely chopped, 2 garlic cloves, sliced, and more.

Is Penne With Spicy Lamb Sauce suitable as pasta & noodles?

Yes, Penne With Spicy Lamb Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Spicy Lamb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Spicy Lamb Sauce Recipe

Name: Penne With Spicy Lamb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne; 1 tablespoon olive oil; 1 shallot, finely chopped; 2 garlic cloves, sliced; 1 pound ground lamb; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1 (15-ounce) can chopped tomatoes; 1/4 cup crumbled feta; 1/4 cup torn mint leaves

Try this homemade Penne With Spicy Lamb Sauce recipe the whole family will love. Made with penne, olive oil, shallot and garlic. Easy step-by-step instr…

This Penne With Spicy Lamb Sauce relies on simple, everyday ingredients such as penne, olive oil, shallot, finely chopped and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne With Spicy Lamb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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