Penne With Shrimp and Mushrooms Recipe

Name: Penne With Shrimp and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2 ounce) packages dried mushrooms; 2 ½ cups very hot water; ½ cup olive oil, divided; 2 lbs uncooked large shrimp, shelled, deveined; 2 tablespoons chopped rosemary, divided; garlic clove, peeled, pressed into a small bowl; ½ cup dry white wine; 1 ¼ cups heavy whipping cream; 1 12 lbs penne pasta; ½ cup chopped fresh Italian parsley

Servings: persons

1
Place dried mushrooms in medium bowl; ass 2 1/2 cups hot water.
2
Soak until tender, about 35 minutes.
3
Lift out mushrooms, squeezing liquid back into bowl; reserve liquid.
4
Cut any large mushroom in half.
5
Heat 1/4 cup oil in a large skillet over high heat.
6
Add shrimp; sprinkle with salt, pepper, and 1 tbsp rosemary.
7
Saute until just opaque in center, about 3 minutes.
8
Transfer shrimp to bowl.
9
Add 1/4 cup oil to same skillet; reduce heat to medium high.
10
Add mushrooms, baby bella mushrooms, garlic, and 1 tablespoons rosemary.
11
Sprinkle with salt and pepper.
12
Saute until mushrooms are browned, about 8 minutes.
13
Add wine and cook for 1 minutes, scraping up browned bits.
14
Add cream and 1 cup mushroom soaking liquid, leaving any sediment in bowl.
15
Boil until sauce thickens enough to coat the back of a spoon.
16
Meanwhile, cook penne pasta in large pot of boiling salted water until tender but still firm to bite.
17
Drain and return to same pot.
18
Add mushroom sauce, parsley, and shrimp to pasta in pot.
19
Toss over medium high heat until warmed through, adding more mushroom soaking liquid (leaving sediment in bowl) if pasta is dry.
20
Season with salt and pepper and transfer to large pasta bowl.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (1/2 ounce) packages dried mushrooms, 2 ½ cups very hot water, ½ cup olive oil, divided, 2 lbs uncooked large shrimp, shelled, deveined, and more.

Yes, Penne With Shrimp and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne With Shrimp and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions