Penne With Sausage and Peppers

1. 1

   Bring a large pot of lightly salted water to a boil, add pasta and cook to package directions.

2. 2

   Meanwhile, cook sausage in a large nonstick skillet over medium heat for 5 minutes, or until browned, breaking into small chunks.

3. 3

   Remove to plate.

4. 4

   Add oil, peppers and onion to the skillet.

5. 5

   Cook, stirring occasionally for 5 minutes, or until lightly browned.

6. 6

   Push vegetables aside, add garlic and saute 1 minute.

7. 7

   Add sausage, tomatoes, salt and pepper; stir to combine.

8. 8

   Bring to a boil, reduce heat, cover and simmer for 10 minutes.

9. 9

   Drain pasta, transfer to a large serving bowl and add sauce.

10. 10

    Toss to mix and coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.