Penne With Sausage And Pepper Sauce

1. 1

   Cook the penne according to package directions. Meanwhile, place the sausage in a large skillet filled with about 1/2 inch of water; simmer over high heat for 9 minutes.

2. 2

   While the sausage cooks, heat half of the oil over medium heat in another large skillet. Add the onion, the peppers, and half of the basil. Saute for 9 minutes, stirring frequently.

3. 3

   Remove the sausage from the skillet with a slotted spoon; add it, with the remaining oil, to the onion-pepper mixture; cook for 1 minute. Add tomatoes, water or wine, salt and pepper, and remaining basil; simmer over medium-high heat for 5 minutes.

4. 4

   Toss the penne with the sausage and pepper sauce, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.