Penne With Sausage And Peas

1. 1

   Heat a large pot of lightly salted water to boiling.

2. 2

   Add pasta and cook as per package directions, 12 minutes. Drain.

3. 3

   Meanwhile, heat 1 tablespoon of the oil in a medium nonstick skillet over medium-high heat.

4. 4

   Add the sausage and cook 3 minutes, turning a few times, until browned.

5. 5

   Scoop out sausage with a slotted spoon onto a plate.

6. 6

   Reduce heat to medium and add remaining 1 tablespoon oil and the garlic.

7. 7

   Cook 30 seconds. Stir in tomatoes and salt and cook 2 minutes.

8. 8

   Stir in chicken broth, peas, and browned sausage. Heat through.

9. 9

   Place cooked pasta in a large bowl.

10. 10

    Add sausage mixture and a tablespoon of Parmesan. Toss to combine.

11. 11

    Top with remaining tablespoon Parmesan and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.