Penne With Sardines And Basil Recipe

Name: Penne With Sardines And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 4 1/2 lb ripe tomatoes, diced; 1 tbsp tomato paste; 1/3 cup fresh basil, finely chopped, a little reserved for garnish; 1 lb penne pasta; 1 None red onion, peeled and finely diced; 1 None 12 oz can tuna in oil, drained; 1 None can sardines in oil, drained; 1/2 cup Parmesan cheese, shaved

Servings: persons

2 tbsp oil
1 None onion, peeled and finely diced
1 clove garlic, peeled and finely diced
4 1/2 lb ripe tomatoes, diced
1 tbsp tomato paste
1/3 cup fresh basil, finely chopped, a little reserved for garnish
1 lb penne pasta
1 None red onion, peeled and finely diced
1 None 12 oz can tuna in oil, drained
1 None can sardines in oil, drained
1/2 cup Parmesan cheese, shaved

1
Heat 1 tbsp oil in a saucepan and saute the onion and garlic for 2 mins. Add the tomatoes and tomato paste and season. Add a pinch of sugar, bring to a boil, cover then simmer for 20 mins. Puree the sauce then pass through a strainer into a clean saucepan. Bring to a boil again, cover and simmer for 1 hour. Add the basil.
2
Cook the pasta in boiling salted water according to the package instructions. Drain, reserving 5 tbsp cooking water, then return to the pan.
3
Meanwhile, heat 1 tbsp oil in a frying pan and saute the red onion for 5 mins. Add to the tomato sauce along with the tuna and sardines and bring to a boil then toss with the pasta. Serve sprinkled with the Parmesan and reserved basil.

909

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 1 None onion, peeled and finely diced, 1 clove garlic, peeled and finely diced, 4 1/2 lb ripe tomatoes, diced, and more.

Yes, Penne With Sardines And Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sardines And Basil

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