Penne With Salmon And Arugula

1. 1

   Cook the pasta according to package instructions. About 2 mins before the end of the cooking time, ladle out 2/3 cup cooking water and reserve, then add the peas. Drain pasta and peas in a colander.

2. 2

   Pour the reserved pasta water back into the pan and heat. Add the salmon and cook for 2 mins over a low heat. Stir in the cooked pasta, arugula, ricotta and lemon juice and warm gently. Season to taste with salt and pepper. Pour into a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.