Penne with Poblano Chiles, Corn, and Cilantro Cream

Name: Penne with Poblano Chiles, Corn, and Cilantro Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (packed) fresh cilantro leaves; 1 1/2cups thawed frozen corn, divided; ⅓ cup whipping cream; 1 clove garlic, peeled; 1 1/2 tsp. ground cumin, divided; 8 oz. penne; 1 Tbs. olive oil; 2 poblano chiles, halved, seeded, and cut crosswise into 1/2-inch strips; 1 medium onion, sliced (1 1/2 cups); 1/4 cup crumbled queso fresco

Servings: persons

1
Puree cilantro, 1/2 cup corn, cream, garlic, and 1/2 tsp.
2
cumin in mini food processor.
3
Set aside.
4
Cook penne in large pot of boiling salted water according to package directions.
5
Drain, reserving 3/4 cup cooking liquid.
6
Heat oil in large skillet over high heat.
7
Add chiles and onion, and cook 10 minutes, or until onion browns.
8
Stir in remaining 1 cup corn and remaining 1 tsp.
9
cumin.
10
Add penne and cilantro cream to poblano-onion mixture in skillet, and toss to coat.
11
Add enough reserved cooking liquid by 1/4 cupfuls to moisten.
12
Season with salt and pepper, if desired, and sprinkle with queso fresco.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (packed) fresh cilantro leaves, 1 1/2cups thawed frozen corn, divided, ⅓ cup whipping cream, 1 clove garlic, peeled, and more.

Yes, Penne with Poblano Chiles, Corn, and Cilantro Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!