Penne With Pesto Cream Sauce And Sun-Dried Tomatoes

1. 1

   Cook penne according to directions, about 9 minutes for al dente.

2. 2

   In a medium-size saucepan, simmer cream over medium heat, stirring occasionally, until it has reduced by a third. Remove from heat and stir in the pesto sauce and sun-dried tomatoes. Let stand a little to let the sauce thicken, if desired.

3. 3

   When the penne is cooked, drain well and add the cream sauce. Season with salt and pepper, and toss to coat the pasta well with the sauce.

4. 4

   Serve immediately, sprinkled with the cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.