Penne With Peas, Ham And Cheese

1. 1

   Bring large pot water to boil, salt water liberally.

2. 2

   Cook penne until done, according to package directions.

3. 3

   Brown ham in pan.

4. 4

   Add peas to boiling water during last 2-3 minutes of pasta cooking.

5. 5

   While pasta is cooking, mix cheese's and butter in bowl and set aside.

6. 6

   Reserve approximately 1 cup pasta cooking water, drain pasta, no need to rinse.

7. 7

   Add enough pasta cooking water to thin cheese and butter mixture to a sauce consistency.

8. 8

   Add pasta and peas with ham to cheese mixture, stir well, adding extra pasta water as needed to thin sauce.

9. 9

   Add extra Parmesan to pasta, add pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.