Penne with Pancetta in Tomato Sauce Recipe

1. 1

   Cook pancetta in large skillet over medium heat until crisp.

2. 2

   Transfer pancetta from skillet using slotted spoon.

3. 3

   Add olive oil to the pan and garlic and sautA about 30 seconds

4. 4

   Add tomatoes with juices, wine and cream.

5. 5

   Bring to a boil, then reduce

6. 6

   heat and simmer until sauce is slightly reduces, about 10 minutes.

7. 7

   Stir in A 1/2 of the basil.

8. 8

   Season with salt and pepper and toss with lots of

9. 9

   fresh parmesan

* Per serving · 4 servings · Values may vary.

No additional tips available.