Penne With Mushrooms, Spinach & Chives Recipe

Name: Penne With Mushrooms, Spinach & Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon butter; 1 lb chestnut mushrooms, sliced; 14 ounces dry penne pasta; 2 tablespoons fresh chives, chopped; 2 tablespoons creme fraiche; 1 small lemon, juice and zest of; nutmeg, for grating; 8 ounces Baby Spinach; fresh ground black pepper

Servings: persons

1
Bring a large pan of salted water to the boil for the pasta.
2
Heat the oil & butter in a deep frying pan.
3
Add the mushrooms, stir, then cover & cook for 10-15 minutes, stirring from time to time.
4
Meanwhile, cook the pasta in the boiling water, according to pack instructions.
5
Drain the pasta, return to the pan with the mushrooms, chives, creme fraiche, lemon zest & juice, a grating of nutmeg & some freshly ground black pepper.
6
Toss everything together & add half the spinach, toss again & add the rest of the spinach.
7
Heat together for 3-4 minutes or until the spinach wilts.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon butter, 1 lb chestnut mushrooms, sliced, 14 ounces dry penne pasta, and more.

Yes, Penne With Mushrooms, Spinach & Chives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne With Mushrooms, Spinach & Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions