Penne With Light Rosy Tomato Sauce Recipe

Name: Penne With Light Rosy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 ounces penne, uncooked; 1 teaspoon olive oil; 2 cloves garlic, minced or pressed; 1 cup hot water; 2 teaspoons chicken bouillon granules (OXO or equivalent); 1 (5 1/2 ounce) can tomato paste; 1/2 cup evaporated skim milk (or more, to taste); 1 tablespoon lowfat parmesan cheese, grated; 1 pinch sugar; salt and pepper, to taste

Servings: persons

4 -6 ounces penne, uncooked
1 teaspoon olive oil
2 cloves garlic, minced or pressed
1 cup hot water
2 teaspoons chicken bouillon granules (OXO or equivalent)
1 (5 1/2 ounce) can tomato paste
1/2 cup evaporated skim milk (or more, to taste)
1 tablespoon lowfat parmesan cheese, grated
1 pinch sugar
salt and pepper, to taste

1
In a saucepan, saute garlic in olive oil.
2
Dissolve chicken bouillon in hot water.
3
Stir in tomato paste until mixture is smooth.
4
Add tomato mixture to saucepan.
5
Simmer for a few minutes.
6
Stir in evaporated skim milk and Parmesan cheese, along with sugar and salt and pepper (additional salt may not be necessary, depending on how salty the bouillon was).
7
Simmer gently for 1 minute.
8
Meanwhile, cook penne.
9
Toss penne with sauce and serve.
10
If desired, sprinkle with additional Parmesan cheese.
11
Other options: 1 saute mushrooms with garlic 2 At the end, add cooked vegetables (broccoli, etc.) and/or cooked cubed chicken breast and place mixture in a casserole dish.
12
Top with grated cheese and bake in oven until cheese melts.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 ounces penne, uncooked, 1 teaspoon olive oil, 2 cloves garlic, minced or pressed, 1 cup hot water, and more.

Yes, Penne With Light Rosy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Light Rosy Tomato Sauce

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