How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Herbed Ricotta ?

You need 7 ingredients. The key ingredients include: 1 1/2 cups whole-milk ricotta, 2 tablespoons chopped chives, 2 tablespoons chopped flat-leaf parsley, 2 tablespoons chopped basil, and more.

Is Penne With Herbed Ricotta suitable as pasta & noodles?

Yes, Penne With Herbed Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Herbed Ricotta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Herbed Ricotta Recipe

Name: Penne With Herbed Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole-milk ricotta; 2 tablespoons chopped chives; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons chopped basil; 1 teaspoon chopped thyme; 1/3 cup extra-virgin olive oil; 1 pound penne

Penne With Herbed Ricotta – a delicious recipe with whole-milk ricotta, chives, flat-leaf, basil, thyme, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cups whole-milk ricotta
2 tablespoons chopped chives
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped basil
1 teaspoon chopped thyme
1/3 cup extra-virgin olive oil
1 pound penne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne With Herbed Ricotta

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