Try this homemade Penne With Herbed Ricotta recipe the whole family will love. Made with whole-milk ricotta, chives, flat-leaf and basil. Easy step-by-s…
This Penne With Herbed Ricotta relies on simple, everyday ingredients such as whole-milk ricotta, chopped chives, chopped flat-leaf parsley and chopped basil. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026