How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Fennel, Beans And Sausage?

You need 8 ingredients. The key ingredients include: 1 None onion, peeled and finely diced, 1 None red chilli pepper, seeded and chopped finely, 1 bulb fennel, thinly sliced (set aside the leaves for garnish), 1 tbsp + 1 tsp oil, and more.

Is Penne With Fennel, Beans And Sausage suitable as pasta & noodles?

Yes, Penne With Fennel, Beans And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Fennel, Beans And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Fennel, Beans And Sausage Recipe

Name: Penne With Fennel, Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, peeled and finely diced; 1 None red chilli pepper, seeded and chopped finely; 1 bulb fennel, thinly sliced (set aside the leaves for garnish); 1 tbsp + 1 tsp oil; 1 can (425ml) chopped tomatoes; 1 can (425ml) white haricot beans, drained; 400 g penne pasta; 150 g Salsiccia sausage, sliced

Try this homemade Penne With Fennel, Beans And Sausage recipe the whole family will love. Made with onion, red chilli pepper, fennel and +. Easy step-by…

This Penne With Fennel, Beans And Sausage relies on simple, everyday ingredients such as + 1 tsp oil, (425ml) chopped tomatoes, penne pasta and salsiccia sausage, sliced. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 None onion, peeled and finely diced
1 None red chilli pepper, seeded and chopped finely
1 bulb fennel, thinly sliced (set aside the leaves for garnish)
1 tbsp + 1 tsp oil
1 can (425ml) chopped tomatoes
1 can (425ml) white haricot beans, drained
400 g penne pasta
150 g Salsiccia sausage, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Pasta & Noodles

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