How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Creamy Tomato Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onion, diced, 2 tablespoons white wine or 2 tablespoons chicken broth, 14 1/2 ounces Italian tomatoes, diced with Italian herbs, undrained, and more.

Is Penne With Creamy Tomato Sauce suitable as pasta & noodles?

Yes, Penne With Creamy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Creamy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Creamy Tomato Sauce Recipe

Name: Penne With Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onion, diced; 2 tablespoons white wine or 2 tablespoons chicken broth; 14 1/2 ounces Italian tomatoes, diced with Italian herbs, undrained; 1/2 cup heavy whipping cream; 8 ounces penne pasta, cooked, drained; 1 cup black olives, drained, sliced; 1/2 cup parmesan cheese; 1/4 cup green onion, sliced

Try this homemade Penne With Creamy Tomato Sauce recipe the whole family will love. Made with olive oil, onion, white wine and Italian tomatoes. Easy st…

This Penne With Creamy Tomato Sauce relies on simple, everyday ingredients such as olive oil, onion, diced, heavy whipping cream and penne pasta, cooked, drained. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon olive oil
1/2 cup onion, diced
2 tablespoons white wine or 2 tablespoons chicken broth
14 1/2 ounces Italian tomatoes, diced with Italian herbs, undrained
1/2 cup heavy whipping cream
8 ounces penne pasta, cooked, drained
1 cup black olives, drained, sliced
1/2 cup parmesan cheese
1/4 cup green onion, sliced

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Quick Info

Servings
4 servings
Calories
449 kcal
Category
Pasta & Noodles

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