Try this homemade Penne With Creamy Arugula Ricotta Pesto recipe the whole family will love. Made with whole wheat penne, arugula, fresh basil and walnu…
This Penne With Creamy Arugula Ricotta Pesto relies on simple, everyday ingredients such as whole wheat penne, fresh baby arugula, fresh basil and walnuts, toasted. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026