How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Crab?

You need 17 ingredients. The key ingredients include: 1/4 cup wine vinegar, 1 tablespoon parsley, chopped, 1/2 cup olive oil, 1 tablespoon Dijon mustard, and more.

Is Penne With Crab suitable as seafood?

Yes, Penne With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Crab Recipe

Name: Penne With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup wine vinegar; 1 tablespoon parsley, chopped; 1/2 cup olive oil; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 1 teaspoon tarragon; 1/2 cup parmesan cheese, grated; 1 shallot, finely chopped; 2 cloves garlic, minced; 1/4 teaspoon Tabasco sauce; 3 cups penne, cooked; 5 asparagus spears, cooked and diced; 2 hearts of palm, sliced; 1 (4 1/4 ounce) can crabmeat, well drained; 2 tablespoons pickled sweet pimento, chopped; salt and pepper; lettuce leaf (for serving)

Penne With Crab

Eats Now Editorial Team · 358 kcal · Seafood

Penne With Crab – a delicious recipe with wine vinegar, parsley, olive oil, mustard, sugar, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Penne With Crab

How did you like this recipe?

Frequently Asked Questions