How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Corn, Roasted Poblanos, Avocado, And Tomato?

You need 15 ingredients. The key ingredients include: 2 poblano peppers, 2 red bell peppers, 2 ears shucked corn, 2 tablespoons fresh lime juice, and more.

Is Penne With Corn, Roasted Poblanos, Avocado, And Tomato suitable as pasta & noodles?

Yes, Penne With Corn, Roasted Poblanos, Avocado, And Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Corn, Roasted Poblanos, Avocado, And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Corn, Roasted Poblanos, Avocado, And Tom

Name: Penne With Corn, Roasted Poblanos, Avocado, And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano peppers; 2 red bell peppers; 2 ears shucked corn; 2 tablespoons fresh lime juice; 1 tablespoon extravirgin olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1 garlic clove, minced; 4 cups hot cooked penne (about 8 ounces uncooked pasta); 2 cups halved grape tomatoes; 1 cup finely chopped onion; 1/4 cup chopped fresh cilantro; 1 chopped peeled avocado; 3/4 cup (3 ounces) queso fresco

Try this homemade Penne With Corn, Roasted Poblanos, Avocado, And Tomato recipe the whole family will love. Made with peppers, red bell peppers, corn an…

This Penne With Corn, Roasted Poblanos, Avocado, And Tomato relies on simple, everyday ingredients such as poblano peppers, red bell peppers, ears shucked corn and fresh lime juice. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Penne With Corn, Roasted Poblanos, Avocado, And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions