Penne With Corn, Roasted Poblanos, Avocado, And Tomato Recipe

Name: Penne With Corn, Roasted Poblanos, Avocado, And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano peppers; 2 red bell peppers; 2 ears shucked corn; 2 tablespoons fresh lime juice; 1 tablespoon extravirgin olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1 garlic clove, minced; 4 cups hot cooked penne (about 8 ounces uncooked pasta); 2 cups halved grape tomatoes; 1 cup finely chopped onion; 1/4 cup chopped fresh cilantro; 1 chopped peeled avocado; 3/4 cup (3 ounces) queso fresco

Servings: persons

2 poblano peppers
2 red bell peppers
2 ears shucked corn
2 tablespoons fresh lime juice
1 tablespoon extravirgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1 garlic clove, minced
4 cups hot cooked penne (about 8 ounces uncooked pasta)
2 cups halved grape tomatoes
1 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 chopped peeled avocado
3/4 cup (3 ounces) queso fresco

1
Preheat broiler.
2
Cut poblano and bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Add corn to baking sheet. Broil 18 minutes or until peppers are blackened and corn is lightly browned, turning corn occasionally. Place peppers in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and coarsely chop. Cut kernels from ears of corn.
3
Combine juice, oil, salt, black pepper, cumin, and garlic in a large bowl; stir. Add peppers, corn, pasta, and remaining ingredients except cheese; toss. Top with cheese.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 poblano peppers, 2 red bell peppers, 2 ears shucked corn, 2 tablespoons fresh lime juice, and more.

Yes, Penne With Corn, Roasted Poblanos, Avocado, And Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Corn, Roasted Poblanos, Avocado, And Tomato

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