Penne with Chicken, Green Beans, and Cashew Butter – a delicious recipe with cashews, butter, cooking oil, chicken breasts, salt, fresh-ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine the cashews and the butter in a food processor.
2
Pulse to a smooth paste.
3
Or, finely chop the cashews and combine them with the butter.
4
In a medium nonstick frying pan, heat the oil over moderate heat.
5
Season the chicken breasts with 1/4 teaspoon each salt and pepper and add them to the pan.
6
Cook until browned and just done, 4 to 5 minutes per side.
7
Remove the chicken from the pan and let it rest for 5 minutes.
8
Cut into small pieces.
9
In a large pot of boiling, salted water cook the penne until just done, about 13 minutes.
10
Add the beans during the last 5 minutes of cooking.
11
Drain the pasta and beans and toss with the cashew butter, chicken, and the remaining 1/2 teaspoons of salt and pepper.
367
kcal
Calories
25
g
Fat
4
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup roasted cashews, 6 tablespoons butter, softened, 1 tablespoon cooking oil, 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all), and more.
Yes, Penne with Chicken, Green Beans, and Cashew Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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