How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Chicken And Spinach And Mushroom?

You need 14 ingredients. The key ingredients include: 350 g penne pasta, 1 tablespoon oil, 1 onion, chopped, 1 garlic clove, crushed, and more.

Is Penne With Chicken And Spinach And Mushroom suitable as pasta & noodles?

Yes, Penne With Chicken And Spinach And Mushroom falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Chicken And Spinach And Mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chicken And Spinach And Mushroom Recipe

Name: Penne With Chicken And Spinach And Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g penne pasta; 1 tablespoon oil; 1 onion, chopped; 1 garlic clove, crushed; 250 g skinless chicken breast fillet, sliced; 1 1/2 cups sliced mushrooms; 375 ml light & creamy evaporated milk; 1 tablespoon cornflour; 1 teaspoon French mustard; 2 spring onions, finely chopped; 3 cups baby spinach leaves; 1/2 red capsicum, sliced finely; 2 tablespoons grated parmesan cheese; 2 tablespoons toasted pine nuts

Try this homemade Penne With Chicken And Spinach And Mushroom recipe the whole family will love. Made with penne pasta, oil, onion and garlic. Easy step…

This Penne With Chicken And Spinach And Mushroom relies on simple, everyday ingredients such as penne pasta, oil, onion, chopped and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Chicken And Spinach And Mushroom

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions