Penne With Chicken And Roasted Asparagus Recipe

Name: Penne With Chicken And Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons balsamic vinegar; 1/2 teaspoon brown sugar; 1/2 teaspoon ground black pepper; 1 lb asparagus; 1 1/2 tablespoons olive oil; 1 1/2 teaspoons salt; 4 -5 sprigs rosemary; 2 boneless skinless chicken breasts, cut into bite size pieces; 1/2 cup butter; 1/2 tablespoon butter; 1 lb penne pasta; 1/3 cup grated parmesan cheese (plus more for serving)

Servings: persons

1/2 cup balsamic vinegar
2 tablespoons balsamic vinegar
1/2 teaspoon brown sugar
1/2 teaspoon ground black pepper
1 lb asparagus
1 1/2 tablespoons olive oil
1 1/2 teaspoons salt
4 -5 sprigs rosemary
2 boneless skinless chicken breasts, cut into bite size pieces
1/2 cup butter
1/2 tablespoon butter
1 lb penne pasta
1/3 cup grated parmesan cheese (plus more for serving)

1
Put vinegar into a small saucepan and simmer until reduced to 3 tablespoons.
2
Remove from heat and stir in brown sugar and 1/4 teaspoon pepper; set aside.
3
(Mixture will be thick like syrup).
4
Meanwhile, snap tough ends off the asparagus and discard.
5
Cut spears into 1-inch pieces.
6
Put asparagus on baking sheet with sprigs of rosemary and toss with olive oil,1/2 teaspoon salt and 1/4 teaspoon pepper.
7
Roast in 400u00b0F oven until tender, approximately 10 minutes.
8
Melt 1/2 tablespoon butter with 1/2 tablespoon olive oil in medium saute pan over medium-high heat.
9
Add chicken and saute until cooked through.
10
Cook pasta in a large pot of boiling water until just done.
11
Drain pasta and immediately toss with the butter, (cut butter into pieces first) vinegar-sugar mixture, asparagus, chicken, parmesan cheese and remaining 1 teaspoon of salt.
12
Serve with additional parmesan cheese.

968

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 2 tablespoons balsamic vinegar, 1/2 teaspoon brown sugar, 1/2 teaspoon ground black pepper, and more.

Yes, Penne With Chicken And Roasted Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chicken And Roasted Asparagus

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