Penne With Cauliflower Recipe

Name: Penne With Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 2 tablespoons olive oil; 14 lb pancetta, chopped in small dice; 1 head cauliflower, cut into florets; 1 onion, chopped fine; 3 garlic cloves, minced; 2 tablespoons fresh rosemary, chopped fine (about 3 sprigs); freshly grated nutmeg; ½ cup white wine; ½ cup chicken stock; 1 cup white cheddar cheese, grated; 1 cup fresh spinach, chopped

Servings: persons

1 lb penne pasta
2 tablespoons olive oil
14 lb pancetta, chopped in small dice
1 head cauliflower, cut into florets
1 onion, chopped fine
3 garlic cloves, minced
2 tablespoons fresh rosemary, chopped fine (about 3 sprigs)
freshly grated nutmeg
½ cup white wine
½ cup chicken stock
1 cup white cheddar cheese, grated
1 cup fresh spinach, chopped

1
Cook pasta according to package directions and drain.
2
Meanwhile, heat a large skillet over medium high heat, add olive oil, and cook the pancetta until the fat starts to render, about 2 minutes.
3
Stir in cauliflower florets, onion, garlic and rosemary, season with salt, pepper and a little nutmeg.
4
Cook until vegetables start to soften, stirring occasionally, about 2 minutes.
5
Add wine and cook until slightly reduced, about 1 minute more.
6
Add the chicken stock and cook until reduced by half, 5 minutes.
7
Add pasta, cheese, and toss; serve topped with chopped spinach.

833

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb penne pasta, 2 tablespoons olive oil, 14 lb pancetta, chopped in small dice, 1 head cauliflower, cut into florets, and more.

Yes, Penne With Cauliflower falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Cauliflower

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