Penne With Capsicum and Slow Roasted Vegetables Recipe

Name: Penne With Capsicum and Slow Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g penne pasta; 4 zucchini, cut into 1cm cubes; 400 g butternut pumpkin, cut into 1cm cubes; 4 tablespoons extra virgin olive oil; 6 garlic cloves, unpeeled; 4 roma tomatoes, cut into 1cm cubes; 2 red capsicums, grilled skinned cut into segments; 1 yellow capsicum, grilled skinned cut into segments; salt and pepper; 2 tablespoons fresh basil, chopped

Servings: persons

500 g penne pasta
4 zucchini, cut into 1cm cubes
400 g butternut pumpkin, cut into 1cm cubes
4 tablespoons extra virgin olive oil
6 garlic cloves, unpeeled
4 roma tomatoes, cut into 1cm cubes
2 red capsicums, grilled skinned cut into segments
1 yellow capsicum, grilled skinned cut into segments
salt and pepper
2 tablespoons fresh basil, chopped

1
Preheat oven to 180C.
2
Lightly brush zucchini and pumpkin with little oil.
3
Roast garlic, pumpkin, tomatoes and zucchini until pumpkin and zucchini are golden.
4
Remove garlic and allow to cool.
5
Add capsicum to baking tray and season.
6
Continue to heat.
7
Meanwhile cook pasta until al dente.
8
Cut of tops of garlic cloves and push cooked garlic into serving bowl.
9
Mix with olive oil and basil.
10
Toss penne with vegetables in the prepared oil.
11
Fantastic!

1574

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g penne pasta, 4 zucchini, cut into 1cm cubes, 400 g butternut pumpkin, cut into 1cm cubes, 4 tablespoons extra virgin olive oil, and more.

Yes, Penne With Capsicum and Slow Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Capsicum and Slow Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions