Penne with butternut squash and goat cheese Recipe

Name: Penne with butternut squash and goat cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 vegetable oil or cooking spray; 1 large butternut squash, peeled seeded and cut into 3/4 cubes; 1 onion, diced in 1/2 inch pieces; 1 olive oil for drizzling; 1 kosher salt and cracked pepper; 1 lb penne pasta; 8 oz goat cheese, crumbled; 1 cup coarsely chopped walnuts, toasted; 1 cup packed, chopped fresh basil; 1/3 cup shredded parmesan

Servings: persons

1 vegetable oil or cooking spray
1 large butternut squash, peeled seeded and cut into 3/4 cubes
1 onion, diced in 1/2 inch pieces
1 olive oil for drizzling
1 kosher salt and cracked pepper
1 lb penne pasta
8 oz goat cheese, crumbled
1 cup coarsely chopped walnuts, toasted
1 cup packed, chopped fresh basil
1/3 cup shredded parmesan

1
Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly.
2
Drizzle with olive oil and season with salt and pepper.
3
Roast in a 350F oven on top rack for 20 minutes or ubtil squash is tender and golden.
4
Check often do over not burn.
5
Remove from oven to cool completely.
6
Prepare pasta as directed, drain and reserve 2 cup pasta water
7
Put pasta, goat cheese and 1cup of pasta water in a serving bowl.
8
Toss until cheese is melted into a creamy sauce adding more water if necessary.
9
Add in squash mixture, walnuts and basil
10
Garnish with parmesan and enjoy!
11
!
12
**to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using

1528

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 vegetable oil or cooking spray, 1 large butternut squash, peeled seeded and cut into 3/4 cubes, 1 onion, diced in 1/2 inch pieces, 1 olive oil for drizzling, and more.

Yes, Penne with butternut squash and goat cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with butternut squash and goat cheese

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