Penne with Broccoli and Creamy Tomato Sauce

1. 1

   Bring large pot of water to a boil.

2. 2

   Add pinch of salt and pasta, stirring to prevent sticking.

3. 3

   Cook pasta according to package directions, or until al dente, about 10 minutes.

4. 4

   Drain pasta, reserving 3/4 cup cooking water.

5. 5

   Meanwhile, steam broccoli until just tender, about 7 minutes.

6. 6

   Put tofu into food processor or blender, and puree until smooth.

7. 7

   In medium saucepan, combine tofu, pasta sauce, olives and enough reserved pasta cooking water to create a creamy sauce.

8. 8

   Cook sauce over medium heat, stirring occasionally, until heated through (do not boil).

9. 9

   Season to taste with salt and pepper, if desired.

10. 10

    Transfer pasta to serving bowl; add broccoli, and toss to mix.

11. 11

    Top with sauce, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.