Penne With Blue Cheese And Tomatoes

1. 1

   Preheat broiler. Arrange tomatoes, cut-side up, on a grill pan and drizzle with oil. Broil for 10 mins, or until soft and charred in places. Remove from heat and cover to keep warm.

2. 2

   Meanwhile, cook pasta in boiling salted water until al dente. Drain. Toss with blue cheese, cream cheese, 1.5 oz Parmesan and spinach. Transfer to a shallow baking dish and sprinkle with remaining Parmesan. Broil until top is golden brown. Serve with charred tomatoes.

* Per serving · 4 servings · Values may vary.

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