Try this homemade Penne With Black Kale, Gorgonzola, And Walnuts recipe the whole family will love. Made with black kale, noodles, gorgonzola cheese and…
This Penne With Black Kale, Gorgonzola, And Walnuts relies on simple, everyday ingredients such as stems black kale, gorgonzola cheese, walnuts and lemon zest organic. It comes together quickly and makes 4 servings, at about 2703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026