Penne With Asparagus

1. 1

   Bring large pot of lightly salted water to a boil. Add pasta; stir to prevent sticking. Cook pasta until just tender, according to package directions, about 10 minutes. Drain well.

2. 2

   Meanwhile, in large skillet, heat oil over medium heat. Add shallots and cook, stirring occasionally, until softened, 6 to 7 minutes.

3. 3

   Stir in tomato sauce and half-and-half or soymilk, increase heat to high and bring to a boil. Add asparagus and tarragon and reduce heat to low. Partially cover and cook until asparagus are tender and sauce is slightly thickened, 10 to 12 minutes.

4. 4

   Add pasta to asparagus mixture along with salt and pepper. Toss until well coated. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.