Penne With Arugula And Tomatoes Recipe

Name: Penne With Arugula And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 4 garlic cloves, minced; 3 1/2 lbs tomatoes, peeled, seeded, chopped or 3 cups diced canned tomatoes, with, juices; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/4 teaspoon sugar; 12 12 ounces rigatoni pasta or 12 ounces fusilli; 6 ounces arugula, tough stems trimmed, leaves coarsely chopped; 3/4 cup freshly grated pecorino romano cheese

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
3 1/2 lbs tomatoes, peeled, seeded, chopped or 3 cups diced canned tomatoes, with, juices
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon sugar
12 12 ounces rigatoni pasta or 12 ounces fusilli
6 ounces arugula, tough stems trimmed, leaves coarsely chopped
3/4 cup freshly grated pecorino romano cheese

1
Heat oil in large nonstick skillet over medium heat.
2
Add onion and saute until tender, about 5 minutes.
3
Add garlic and saute 1 minute.
4
Add tomatoes, herbs and sugar.
5
Reduce heat and simmer until mixture thickens, stirring frequently, about 20 minutes.
6
Season to taste with salt and pepper.
7
(Sauce can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
8
Add arugula and cook until wilted, about 1 minute.
9
Drain.
10
Return pasta and arugula to pot.
11
Add sauce and toss to coat.
12
Season to taste with salt and pepper.
13
Divide pasta among plates.
14
Sprinkle with cheese and serve.

1499

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 4 garlic cloves, minced, 3 1/2 lbs tomatoes, peeled, seeded, chopped or 3 cups diced canned tomatoes, with, juices, and more.

Yes, Penne With Arugula And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Arugula And Tomatoes

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