Penne with Artichokes and Marinated Tomatoes Recipe

Name: Penne with Artichokes and Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts; 5 each garlic cloves minced; 2 ounces tomatoes dried; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon red pepper flakes; 2 tablespoons parsley leaves chopped; 3/4 cup bread crumbs; 1 tablespoon garlic chopped; 12 ounces pasta, penne cooked, drained; 1 tablespoon romano cheese grated; 1/4 teaspoon black pepper; 1/4 teaspoon salt

Servings: persons

1 can artichoke hearts
5 each garlic cloves minced
2 ounces tomatoes dried
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon red pepper flakes
2 tablespoons parsley leaves chopped
3/4 cup bread crumbs
1 tablespoon garlic chopped
12 ounces pasta, penne cooked, drained
1 tablespoon romano cheese grated
1/4 teaspoon black pepper
1/4 teaspoon salt

1
Drain the artichokes and reserve the liquid.
2
Add enough water to make 1 cup liquid.
3
Cut the artichokes in quarters.
4
Cook and stir the 5 cloves minced garlic into 1 1/2 tablespoons oil in a large skillet over medium-high heat until golden.
5
Reduce the heat to low.
6
Add artichokes and tomatoes; simmer 1 minute.
7
Stir in artichoke liquid, lemon juice, pepper flakes, parsley, salt, and pepper.
8
Simmer 5 minutes.
9
Meanwhile in a separate saute pan, cook and stir bread crumbs and 1 tablespoon chopped garlic in remaining 1/2 tablespoon oil.
10
Pour artichoke sauce over penne in large bowl; toss gently to coat.
11
Sprinkle with bread crumb mixture and cheese.

597

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can artichoke hearts, 5 each garlic cloves minced, 2 ounces tomatoes dried, 2 tablespoons olive oil, and more.

Yes, Penne with Artichokes and Marinated Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne with Artichokes and Marinated Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions