Penne Risotto

1. 1

   Heat the olive oil over medium heat in a pot. Add the pasta, stirring occasionally until the pasta starts to turn color.

2. 2

   Add the chicken broth and bring to a boil. Cook until almost absorbed.

3. 3

   Add the tomato pasta and stir until well covered. Add red wine vinegar, rosemary, and Parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.