Penne Rigate with Sweet Red Pepper Sauce

1. 1

   Boil pasta in salted water to al-dente.

2. 2

   Rinse and drain.

3. 3

   Keep warm until served.

4. 4

   In olive oil, saute carrots, onion, bell pepper, garlic, and basil until soft.

5. 5

   Cut the tofu in half.

6. 6

   Blend half the sauteed veggies with half the silken tofu in a blender until creamy, then repeat for the other half.

7. 7

   Return to the pan, heat, and add salt and pepper.

8. 8

   Serve sauce when hot over warm pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.