How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Penne Puttanesca suitable as pasta & noodles?

Yes, Penne Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Puttanesca Recipe

Name: Penne Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound young zucchini, sliced 1/4-inch thick, into 1/2 moons; 2 cloves garlic, sliced paper thin; 12 large leaves basil, torn in 1/2; 1 pound can tomatoes, roughly chopped, retaining seeds and liquid; 1/2 cup extra-virgin olive oil; 2 tablespoons salt packed giant capers, rinsed of salt and drained; 1/4 cup tiny black olives; 1/2 lemon, juiced; 2 tablespoons kosher or sea salt; 1 pound dried penne pasta; 2 tablespoons crushed red pepper flakes; Freshly cracked black pepper

1/2 pound young zucchini, sliced 1/4-inch thick, into 1/2 moons

2 cloves garlic, sliced paper thin

12 large leaves basil, torn in 1/2

1 pound can tomatoes, roughly chopped, retaining seeds and liquid

1/2 cup extra-virgin olive oil

2 tablespoons salt packed giant capers, rinsed of salt and drained

1/4 cup tiny black olives

1/2 lemon, juiced

2 tablespoons kosher or sea salt

1 pound dried penne pasta

2 tablespoons crushed red pepper flakes

Freshly cracked black pepper

Penne Puttanesca

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