How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Puttanesca?

You need 12 ingredients. The key ingredients include: 1/2 pound young zucchini, sliced 1/4-inch thick, into 1/2 moons, 2 cloves garlic, sliced paper thin, 12 large leaves basil, torn in 1/2, 1 pound can tomatoes, roughly chopped, retaining seeds and liquid, and more.

Is Penne Puttanesca suitable as pasta & noodles?

Yes, Penne Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Puttanesca Recipe

Name: Penne Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound young zucchini, sliced 1/4-inch thick, into 1/2 moons; 2 cloves garlic, sliced paper thin; 12 large leaves basil, torn in 1/2; 1 pound can tomatoes, roughly chopped, retaining seeds and liquid; 1/2 cup extra-virgin olive oil; 2 tablespoons salt packed giant capers, rinsed of salt and drained; 1/4 cup tiny black olives; 1/2 lemon, juiced; 2 tablespoons kosher or sea salt; 1 pound dried penne pasta; 2 tablespoons crushed red pepper flakes; Freshly cracked black pepper

""Toss in chili flakes more basil and cracked black pepper.""

This Penne Puttanesca relies on simple, everyday ingredients such as garlic, sliced paper thin, extra-virgin olive oil, tiny black olives and lemon, juiced. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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