Penne Pesto

1. 1

   We reduced the amount of oil, pine nuts, cheese, and butter usually found in a classic pesto, cutting 28 grams of fat per serving without losing any flavor.

2. 2

   Avoid packing the basil leaves when you measure them so you won't use too much.

3. 3

   1.

4. 4

   Combine the first 5 ingredients in a food processor; process until finely minced.

5. 5

   Place in a large bowl.

6. 6

   Stir in cheeses and butter until blended.

7. 7

   2.

8. 8

   Cook pasta according to package directions, omitting salt and fat.

9. 9

   Drain in a colander over a bowl, reserving 3 tablespoons cooking liquid.

10. 10

    Add pasta and reserved cooking liquid to pesto, tossing to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.