How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Tuna, Capers, Kalamata Olives ?

You need 11 ingredients. The key ingredients include: 1 pound fresh Ahi Tuna, 3/4-1 pound whole wheat penne pasta, 2 T. Olive Oil, 1 red or yellow bell pepper sliced, and more.

Is Penne Pasta With Tuna, Capers, Kalamata Olives suitable as seafood?

Yes, Penne Pasta With Tuna, Capers, Kalamata Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Tuna, Capers, Kalamata Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Tuna, Capers, Kalamata Olives

Name: Penne Pasta With Tuna, Capers, Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh Ahi Tuna; 3/4-1 pound whole wheat penne pasta; 2 T. Olive Oil; 1 red or yellow bell pepper sliced; 2 garlic cloves, minced; 1/3 c. fresh basil, chopped; 1/4 c. kalamata olives, sliced; 2 T. capers; 2 medium tomatoes, diced; 1/4 t. crushed red pepper flakes (or to taste); S & P to taste

Try this homemade Penne Pasta With Tuna, Capers, Kalamata Olives recipe the whole family will love. Made with whole wheat penne pasta, Olive Oil, red an…

This Penne Pasta With Tuna, Capers, Kalamata Olives relies on simple, everyday ingredients such as fresh ahi tuna, whole wheat penne pasta, t. olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Pasta With Tuna, Capers, Kalamata Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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