How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Tuna, Capers, Kalamata Olives ?

You need 11 ingredients. The key ingredients include: 1 pound fresh Ahi Tuna, 3/4-1 pound whole wheat penne pasta, 2 T. Olive Oil, 1 red or yellow bell pepper sliced, and more.

Is Penne Pasta With Tuna, Capers, Kalamata Olives suitable as seafood?

Yes, Penne Pasta With Tuna, Capers, Kalamata Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Tuna, Capers, Kalamata Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Tuna, Capers, Kalamata Olives Recipe

Name: Penne Pasta With Tuna, Capers, Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh Ahi Tuna; 3/4-1 pound whole wheat penne pasta; 2 T. Olive Oil; 1 red or yellow bell pepper sliced; 2 garlic cloves, minced; 1/3 c. fresh basil, chopped; 1/4 c. kalamata olives, sliced; 2 T. capers; 2 medium tomatoes, diced; 1/4 t. crushed red pepper flakes (or to taste); S & P to taste

Penne Pasta With Tuna, Capers, Kalamata Olives

Eats Now Editorial Team · 739 kcal · Seafood

Penne Pasta With Tuna, Capers, Kalamata Olives – a delicious recipe with whole wheat penne pasta, Olive Oil, red, garlic, fresh basil, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Penne Pasta With Tuna, Capers, Kalamata Olives

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