Penne Pasta with Sausage and Cheesy Garlic Bread

Name: Penne Pasta with Sausage and Cheesy Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 2 tablespoons olive oil; 1/2 medium yellow onion, diced; 1 tablespoon garlic, chopped; 1 tablespoon Italian seasoning mix; 1/4 teaspoon crushed red pepper flake, optional; 4 Italian-style hot pork sausages, cut into 1/2-inch slices; 1 (28-ounce) can diced tomatoes, drained; Kosher salt and freshly ground black pepper; 1/4 cup heavy cream; Basil leaves, for garnish; 1/2 store-bought garlic bread (save other half for Pizza); 1 cup shredded mozzarella cheese; 1/2 teaspoon Italian seasoning mix

Servings: persons

1 pound penne pasta
2 tablespoons olive oil
1/2 medium yellow onion, diced
1 tablespoon garlic, chopped
1 tablespoon Italian seasoning mix
1/4 teaspoon crushed red pepper flake, optional
4 Italian-style hot pork sausages, cut into 1/2-inch slices
1 (28-ounce) can diced tomatoes, drained
Kosher salt and freshly ground black pepper
1/4 cup heavy cream
Basil leaves, for garnish
1/2 store-bought garlic bread (save other half for Pizza)
1 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning mix

1
Bring large pot of salted water to a boil over high heat.
2
Cook pasta according to package directions.
3
In a large deep skillet over medium-high heat, add olive oil.
4
Add onion, garlic, Italian seasoning mix and red pepper flakes, if using.
5
Sir frequently and cook until the onions are soft and fragrant, about 3 to 4 minutes.
6
Add sausage and cook for 1 minute.
7
Add can of crushed tomatoes, stirring all the ingredients together to combine.
8
Season with kosher salt and freshly ground black pepper, to taste and let simmer for 10 minutes.
9
Stir in heavy cream and mix well.
10
Drain the pasta and add directly to the skillet with the sauce Toss the pasta to coat with the sauce.
11
Transfer to a serving bowl or platter and garnish with basil leaves.
12
Serve with the cheesy garlic bread.
13
For the cheesy garlic bread:
14
Preheat oven to 400 degrees F.
15
Sprinkle cheese and Italian seasoning over garlic bread half.
16
Place on tinfoil lined baking sheet and cook in the oven for 10 to 12 minutes, until the cheese is melted and bread is warmed through.
17
Slice and serve.
18
Use the leftover garlic bread from this recipe to make Garlic Bread Pizza.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound penne pasta, 2 tablespoons olive oil, 1/2 medium yellow onion, diced, 1 tablespoon garlic, chopped, and more.

Yes, Penne Pasta with Sausage and Cheesy Garlic Bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!