Penne Pasta with Roasted Veggies Recipe

Name: Penne Pasta with Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) eggplant, cut into 1-inch pieces; 1 small butternut squash, peeled,seeded,and cut into 1-inch pieces; 2 zucchini, halved lenghtwise,and cut into 1-inch pieces (1 lb. each); 2 red peppers, cored,seeded,and cut into 1-inch pieces; 1 small onion, coarsely chopped; 1 teaspoon salt; ¼ teaspoon black pepper; 1 (16 ounce) box penne pasta; 3 tablespoons balsamic vinegar; 3 -4 cloves garlic, minced

Servings: persons

1 (1 lb) eggplant, cut into 1-inch pieces
1 small butternut squash, peeled,seeded,and cut into 1-inch pieces
2 zucchini, halved lenghtwise,and cut into 1-inch pieces (1 lb. each)
2 red peppers, cored,seeded,and cut into 1-inch pieces
1 small onion, coarsely chopped
1 teaspoon salt
¼ teaspoon black pepper
1 (16 ounce) box penne pasta
3 tablespoons balsamic vinegar
3 -4 cloves garlic, minced

1
Heat oven to 450 degrees.
2
Coat 2 shallow baking pans with cooking spray.
3
Mix eggplant, squash, zucchini, peppers, onion, 1/2 tsp salt, 1/8 tsp pepper in large bowl.
4
Coat veggies with cooking spray and toss.
5
Divide between 2 pans.
6
Roast in oven 35 minutes until lightly browned and tender.
7
Cook pasta according to package and drain, reserving 1 cup liquid.
8
Toss veggies, pasta, vinegar, garlic, remaining salt and pepper with enough pasta liquid to moisten.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) eggplant, cut into 1-inch pieces, 1 small butternut squash, peeled,seeded,and cut into 1-inch pieces, 2 zucchini, halved lenghtwise,and cut into 1-inch pieces (1 lb. each), 2 red peppers, cored,seeded,and cut into 1-inch pieces, and more.

Yes, Penne Pasta with Roasted Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta with Roasted Veggies

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