How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Roasted Veggies?

You need 12 ingredients. The key ingredients include: 1 medium zucchini diced, 1 red pepper diced, 1 yellow pepper diced, 1 red onion large, diced, and more.

Is Penne Pasta With Roasted Veggies suitable as pasta & noodles?

Yes, Penne Pasta With Roasted Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Roasted Veggies Recipe

Name: Penne Pasta With Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini diced; 1 red pepper diced; 1 yellow pepper diced; 1 red onion large, diced; 3 tablespoons olive oil; salt; 3 Roma tomatoes diced, optional; 1/4 cup fresh basil chopped; 2 cloves minced garlic; 1 box penne pasta 160z.; 2 teaspoons sesame oil; 1/2 cup shredded Parmesan cheese

Try this homemade Penne Pasta With Roasted Veggies recipe the whole family will love. Made with zucchini, red pepper, yellow pepper and red onion. Easy …

This Penne Pasta With Roasted Veggies relies on simple, everyday ingredients such as medium zucchini diced, red pepper diced, yellow pepper diced and red onion large, diced. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne Pasta With Roasted Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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