How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Grilled Veg.& Sundried Tom.Sauce ?

You need 10 ingredients. The key ingredients include: 4 Cups Veggies cut up, such as zuc., eggplant, mushrooms, sweet peppers, asparagus, cherry tomatoes., 3 Tbsp. champagne or basil mustard, divided., 3 Tbsp. olive oil, divided, 8 sundried tomatoes, and more.

Is Penne Pasta With Grilled Veg.& Sundried Tom.Sauce suitable as pasta & noodles?

Yes, Penne Pasta With Grilled Veg.& Sundried Tom.Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Grilled Veg.& Sundried Tom.Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Grilled Veg.& Sundried Tom.Sauce

Name: Penne Pasta With Grilled Veg.& Sundried Tom.Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cups Veggies cut up, such as zuc., eggplant, mushrooms, sweet peppers, asparagus, cherry tomatoes.; 3 Tbsp. champagne or basil mustard, divided.; 3 Tbsp. olive oil, divided; 8 sundried tomatoes; 2 cloves garlic, minced; 2 Cups half & half cream; 2 Tbsp. fresh chopped basil; 1 lb. (400 g) penne or fusilli pasta, cooked; Freshly grated Parm.Cheese; Freshly ground pepper

Try this homemade Penne Pasta With Grilled Veg.& Sundried Tom.Sauce recipe the whole family will love. Made with mushrooms, basil mustard, olive oil and…

This Penne Pasta With Grilled Veg.& Sundried Tom.Sauce relies on simple, everyday ingredients such as olive oil, divided, sundried tomatoes, garlic, minced and half & half cream. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Pasta With Grilled Veg.& Sundried Tom.Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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