How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta Salad With Spinach And Tomatoes?

You need 12 ingredients. The key ingredients include: 8 ounces penne pasta, 3 tablespoons olive oil, 3 tablespoons white wine vinegar, 1 teaspoon McCormick Rosemary Leaves finely crushed, and more.

Is Penne Pasta Salad With Spinach And Tomatoes suitable as pasta & noodles?

Yes, Penne Pasta Salad With Spinach And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta Salad With Spinach And Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne Pasta Salad With Spinach And Tomatoes Recipe

Name: Penne Pasta Salad With Spinach And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 3 tablespoons olive oil; 3 tablespoons white wine vinegar; 1 teaspoon McCormick Rosemary Leaves finely crushed; 1 teaspoon McCormick Thyme Leaves; 1/2 teaspoon McCormick Garlic Powder; 1/2 teaspoon McCormick Oregano Leaves; 1/2 teaspoon sea salt from McCormick(R) Sea Salt Grinder; 6 ounces baby spinach leaves; 1 pint grape tomatoes halved; 1 cup mozzarella cheese bite-size, balls, halved; 2 tablespoons grated Parmesan cheese

Fresh, crisp and full of flavor — this Penne Pasta Salad With Spinach And Tomatoes is a must-try. Made with penne pasta, olive oil, white wine vinegar a…

This Penne Pasta Salad With Spinach And Tomatoes relies on simple, everyday ingredients such as penne pasta, olive oil, white wine vinegar and mccormick thyme leaves. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Pasta Salad With Spinach And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions