Penne Pasta Recipe

Name: Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cups water; 1 tablespoon salt; 250 g penne pasta; 2 tablespoons olive oil; 6 garlic cloves, chopped; 12 onion, chopped; 200 g whole stewed tomatoes, chopped; 500 ml all purpose cream; 1 chicken bouillon cube; 2 tablespoons fresh basil leaves, thinly sliced; ¼ teaspoon garlic powder; 3 -4 tablespoons mozzarella cheese, cubed; 3 -4 tablespoons gouda cheese, cubed

Servings: persons

6 -8 cups water
1 tablespoon salt
250 g penne pasta
2 tablespoons olive oil
6 garlic cloves, chopped
12 onion, chopped
200 g whole stewed tomatoes, chopped
500 ml all purpose cream
1 chicken bouillon cube
2 tablespoons fresh basil leaves, thinly sliced
¼ teaspoon garlic powder
3 -4 tablespoons mozzarella cheese, cubed
3 -4 tablespoons gouda cheese, cubed

1
Make the pasta.
2
In a large stockpot, bring water and salt to a boil.
3
Add penne pasta and let pasta cook for 8-10 minutes or until al dente.
4
Drain pasta and set aside.
5
Make the sauce.
6
In a deep saucepan, heat olive oil and saute garlic, onions, and tomatoes until tender.
7
Add all-purpose cream and chicken broth cube.
8
Stir for 5 minutes then add basil, garlic powder, salt and pepper.
9
Simmer for about 1 minute then blend in mozzarella and gouda cheeses.
10
Stir mixture until sauce becomes stringy (about one minute).
11
Toss cooked past into sauce and mix well.
12
Serve immediately with garlic bread.

1637

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -8 cups water, 1 tablespoon salt, 250 g penne pasta, 2 tablespoons olive oil, and more.

Yes, Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta

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