Penne in Cream Sauce with Sausage Recipe

Name: Penne in Cream Sauce with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 3 garlic cloves, minced; 1 pound sweet Italian sausage, casings removed; 2/3 cup dry white wine; 1 14 1/2-ounce can diced peeled tomatoes with juices; 1 cup whipping cream; 6 tablespoons chopped Italian parsley; 1 pound penne pasta; 1 cup freshly grated Parmesan cheese

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 medium onion, thinly sliced
3 garlic cloves, minced
1 pound sweet Italian sausage, casings removed
2/3 cup dry white wine
1 14 1/2-ounce can diced peeled tomatoes with juices
1 cup whipping cream
6 tablespoons chopped Italian parsley
1 pound penne pasta
1 cup freshly grated Parmesan cheese

1
Melt butter with oil in heavy large skillet over medium-high heat.
2
Add onion and garlic and saute until golden brown and tender, about 7 minutes.
3
Add sausage and saute until golden brown and cooked through, breaking up with back of spoon, about 7 minutes.
4
Drain any excess drippings from skillet.
5
Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes.
6
Add tomatoes with juices and simmer
7
3 minutes.
8
Add cream and simmer until sauce thickens slightly, about 5 minutes.
9
Stir in 4 tablespoons parsley.
10
Season to taste with salt and pepper.
11
Remove from heat.
12
(Sauce can be prepared 1 day ahead.
13
Cover and refrigerate.)
14
Cook pasta in large pot of boiling salted water until tender but still firm to bite.
15
Drain pasta; transfer to large bowl.
16
Bring sauce to simmer.
17
Pour sauce over pasta.
18
Add 3/4 cup cheese and toss to coat.
19
Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley.

924

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 medium onion, thinly sliced, 3 garlic cloves, minced, and more.

Yes, Penne in Cream Sauce with Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne in Cream Sauce with Sausage

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