Penne Gorgonzola with Blue Cheese

1. 1

   Boil the penne in salted water for the amount of time listed on the package.

2. 2

   Finely chop the onion and garlic.

3. 3

   Put the garlic, olive oil, and onion in a frying pan and turn the heat on.

4. 4

   Cook, stirring, over low heat.

5. 5

   When the onion becomes translucent, add the white wine.

6. 6

   Now add the blue cheese and stir so it melts into the white wine.

7. 7

   When the blue cheese is mostly melted, add the heavy cream and bring to a simmer.

8. 8

   Finally, add the boiled penne.

9. 9

   Check the saltiness and adjust the seasoning.

10. 10

    Sprinkle with black pepper and it's ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.