Penne from Napoli Recipe

Name: Penne from Napoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 garlic clove, minced; 1 red chili pepper, seeded and chopped; 10 anchovy fillets, chopped; 1 tablespoon capers, drained & chopped; ¼ cup olive, black italian, sliced; 4 tomatoes, chopped; ⅓ cup tomato sauce; 1 lb penne; salt; ¼ cup dry breadcrumbs

Servings: persons

6 tablespoons olive oil
1 garlic clove, minced
1 red chili pepper, seeded and chopped
10 anchovy fillets, chopped
1 tablespoon capers, drained & chopped
¼ cup olive, black italian, sliced
4 tomatoes, chopped
⅓ cup tomato sauce
1 lb penne
salt
¼ cup dry breadcrumbs

1
Heat 4 T olive oil in large skillet over medium heat & saute garlic & chili pepper until garlic is golden.
2
Reduce heat to low.
3
Add anchovies & mash gently with a wooden spoon until a paste is formed.
4
Add capers & olives & stir for 1 minute.
5
Add tomatoes & tomato sauce & simmer for about 5 minutes.
6
Cook the penne according to package directions.
7
Heat remaining oil in a small skillet, add bread crumbs & saute until golden brown.
8
Add cooked & drained penne to sauce, toss well, & taste for salt.
9
Sprinkle with bread crumbs & serve immediately.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 garlic clove, minced, 1 red chili pepper, seeded and chopped, 10 anchovy fillets, chopped, and more.

Yes, Penne from Napoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne from Napoli

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